CREDIT: HAARALA HAMILTON & VALERIE BERRY
A symphony of spice has been wafting through my Instagram feed lately, the images so vibrant I can – almost – smell them. There’s ruby-red goose vindaloo scattered with caramelised onions; slow-cooked lamb shanks in a sauce so rich I want to bathe in it; fried eggs on chilli-cheese toast with masala beans. This is Indian food UK-style in 2017. And there’s not a chicken tikka masala to be seen. To read the article in full, click here