For 20 years, Hugh Fearnley-Whittingstall has made us all think differently about food. So what's next? CREDIT: ANDREW CROWLEY
Can it really be two decades since we first watched Hugh Fearnley-Whittingstall wrangle pigs, chase rogue chickens and pluck slugs off brassicas by the light of a head torch at River Cottage? Indeed it can. This year marks the 20th anniversary of the series, which followed the chef as he moved to a picturesque Dorset small- holding in a quest for the “good life”. (For the full story click here )